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Organic Bread
Breads baked with organic ingredients, grown in healthy soil,
are packed full of natural goodness and essential nutrients.
You are what you eat - and eating well is the foundation for a
happy and healthy lifestyle. |
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| Bread is a very ancient food
and was probably eaten on a stone in an oven. Around 3000 B.C.
a closed oven allowed for leavened breads and yeast risen
breads. Back then, sprouted grains were used to make bread.
Sprouting reawakens the enzymes and creates more vitamins,
minerals and amino acids. Sprouted bread is a good balance of
protein, fat, fiber, carbohydrates and nutrients but there is
more work to creating it. Once refined grains were available,
that practice all but stopped. Now, however, sprouted grain
breads are gaining attention again, as are ancient grains like
millet. The Organic
breads we stock are from producers who bake with your
health and wellbeing in mind. From spelt flour breads, using
ancient grains prized for nutritional value and easy digestion,
to breads with special dietary requirements such as gluten
free breads, choose something special for yourself today; eat well.
With our breads you can be sure your body is getting more of the
earth’s goodness.
Organic food shuns the commercial focus on
profits for the focus on healthy food, bringing back the good and
nutritious rather than going with the cheap and profitable.
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Speciality Breads
Mountain Bread can be used for all kinds of sandwiches - you can
roll it up with your favourite filling and is ideal for serving
with all meals and dips. It tastes delicious just spread with
butter, and toasts beautifully to give you great, crispy, toasted
sandwiches. It even tastes good when baked or toasted and crumbled
into milk to serve as a breakfast food. You can even use the bread
as a lasagne base instead of pasta or for cannelloni, as well as
for souvlaki and spring rolls. |
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| Venerdi insist
on certified organic ingredients for our baked goods. Modern crops
are often grown for quantity and appearance, not nutritional
value. By using only organic ingredients, we can guarantee that
our products have their origins in healthy soil which has been
managed in a natural and sustainable way. |
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At Venerdi, we believe that good
health and a good life have their roots in good nutrition. We
encourage you to enjoy our range of spelt and gluten free breads,
biscuits and new products as part of a healthy balanced diet. By
eating well, you give your body – and your mind – what it needs
for a great life. Venerdi produces a range of 32
different specialty breads, including Spelt bagels, Foccacia
rolls, Panini and Spelt sourdough breads in 3 different varieties.
www.venerdi.co.nz
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Marx
Bakery is New Zealand's first Gluten, Wheat and
Dairy Free Bakery catering for those with Coeliacs
disease, gluten, wheat & lactose intolerances & other
food allergies. |
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