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Gluten Free Foods
Nature Storeroom carries Gluten free foods and wheat free foods
for those on a Gluten Free Diet due to Celiac Disease, Autism,
Attention Deficit Hyperactivity Disorder (ADD, ADHD) or other
health reasons. Many of our products are also milk/lactose free,
sugar free, corn free, egg free and/or soy free. We cater for
people on special diets due to Celiac Disease, wheat intolerance,
wheat allergy and/or multiple food allergies. We offer you a range
of special dietary foods from many outstanding manufacturers. |
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| Celiac disease,
also known as gluten intolerance, is a genetic disorder that
affects roughly 1 in 133 people. Symptoms of celiac disease can
range from the classic features, such as diarrhea, weight loss,
and malnutrition, to latent symptoms such as isolated nutrient
deficiencies but no gastrointestinal symptoms. Those affected
suffer damage to the villi in their intestines. A Gluten Free Diet
is prescribed to treat people with celiac disease to avoid this
damage and the related disorders that are associated with the
disease. |
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The Orgran range
of products is totally natural with nothing artificial added.
Full of flavour and natural nutrition, the range is suitable for a
wide variety of people with restricted dietary requirements.
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| The Orgran production plant
is totally dedicated to the manufacture of dietetic foods. The
state of the art facility has been specifically designed to
eliminate all possibility of cross contamination of grains so as
to ensure our consumers receive the purest products possible.
www.orgran.com |
A unique process -
a great taste
Sweet William uses a unique process for producing its dairy free
chocolate. Australian soy flour, derived from the finest soybeans,
is blended with the best cocoa liquor to produce a smooth
European-style chocolate.
www.sweetwilliam.com.au |
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| Sweet William has a unique process
which ensures that the essential goodness of soy including fibre,
phytoestrogens, vitamin E, calcium, and Omega-3 and Omega-6 fatty
acids is retained. |
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Organic Bread
Breads baked with organic ingredients, grown in healthy soil,
are packed full of natural goodness and essential nutrients.
You are what you eat - and eating well is the foundation for a
happy and healthy lifestyle. |
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| Bread is a very ancient food
and was probably eaten on a stone in an oven. Around 3000 B.C.
a closed oven allowed for leavened breads and yeast risen
breads. Back then, sprouted grains were used to make bread.
Sprouting reawakens the enzymes and creates more vitamins,
minerals and amino acids. Sprouted bread is a good balance of
protein, fat, fiber, carbohydrates and nutrients but there is
more work to creating it. Once refined grains were available,
that practice all but stopped. Now, however, sprouted grain
breads are gaining attention again, as are ancient grains like
millet. The Organic
breads we stock are from producers who bake with your
health and wellbeing in mind. From spelt flour breads, using
ancient grains prized for nutritional value and easy digestion,
to breads with special dietary requirements such as gluten
free breads, choose something special for yourself today; eat well.
With our breads you can be sure your body is getting more of the
earth’s goodness.
Organic food shuns the commercial focus on
profits for the focus on healthy food, bringing back the good and
nutritious rather than going with the cheap and profitable.
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| Venerdi insist
on certified organic ingredients for our baked goods. Modern crops
are often grown for quantity and appearance, not nutritional
value. By using only organic ingredients, we can guarantee that
our products have their origins in healthy soil which has been
managed in a natural and sustainable way. |
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At Venerdi, we believe that good
health and a good life have their roots in good nutrition. We
encourage you to enjoy our range of spelt and gluten free breads,
biscuits and new products as part of a healthy balanced diet. By
eating well, you give your body – and your mind – what it needs
for a great life. Venerdi produces a range of 32
different specialty breads, including Spelt bagels, Foccacia
rolls, Panini and Spelt sourdough breads in 3 different varieties.
www.venerdi.co.nz |
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